By living in an iconic National Park such as Etosha, you gain a special appreciation for nature. The world around you seems at its best when left untouched. We thought of bringing this appreciation to the dinner table, with a 100% vegan, gluten-free selections. So...
Rhona Strauss, our consultant chef made another visit to The Mushara Collection, to mentor our chefs on how to cater for our vegetarian and gluten intolerant guests. Rhona uses the time here to explain the recipes, and discuss the ideas with our resident chefs, who...
Having grown up in Paarl with a culinary enthusiast for a mum, Rhona Strauss worked her way up the ranks in her mother’s kitchen as a child from dishwasher to experimental cook. Later on she made her passion formal by qualifying as a Professional Chef at the Institute...